Ingredients

3 Cup cooked noodles
1 Can tuna, drained
1/2 Teaspoon salt
1 Cup chopped celery
1/2 Cup mayonnaise
1/2 Cup milk
1 Can cream of mushroom soup
3 Slice American cheese

Instructions

Combine noodles, tuna, salt, celery and mayonnaise. Blend milk and soup together in a saucepan and heat through. Add cheese and stir until the cheese has melted. Add to noodle mixture. Turn into a 2-quart casserole and bake uncovered at 425 degrees for 20 minutes.

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