Instructions
1 small package lemon or orange gelatin
1/2 cup boiling water
2 cans tuna, drained
1/2 teaspoon vinegar
Grated onion, to taste
1/2 cup finely chopped celery
3/4 cup salad dressing
Dissolve gelatin in boiling water and set aside for 5-10 minutes. Combine remaining ingredients and mix with gelatin. Refrigerate at least an hour. Serve with assorted crackers or chips.
