Ingredients
| 1 |
French bread loaf |
| 2 Tablespoon |
olive oil, divided |
| 2 |
6 1/2-ounce cans tuna, drained and flaked |
| 2 |
medium tomatoes, sliced |
| 1 |
small onion, thinly sliced and separated into rings |
| 1 Tablespoon |
chopped fresh basil (or 1 teaspoon dry) |
| 1 Tablespoon |
chopped fresh parsley |
| |
lettuce leaves |
Instructions
Cut bread loaf horizontally in half. Drizzle 2 teaspoons of oil over bottom half of bread. Cover evenly with tuna. Arrange tomato and onion slices on tuna. Drizzle with 2 teaspoons of oil. Sprinkle with basil and parsley. Top with lettuce. Drizzle remaining 2 teaspoons of oil on top half of bread. Place on top of sandwich. Secure loaf with toothpicks. Cut into 4 pieces and serve.
