Ingredients
| 1 Can |
tuna, drained |
| 1 Cup |
shredded Cheddar cheese |
| 2 Tablespoon |
ranch dressing |
| 1/4 Cup |
chopped green peppers, optional |
| 1/4 Cup |
chopped onion, optional |
| 1/4 Cup |
chopped celery, optional |
| 1/4 Cup |
chopped olives, optional |
| 1 |
8-ounce tube crescent rolls |
Instructions
Combine tuna, cheese and ranch dressing. Add optional ingredients, if desired. Separate dough into 4 rectangles. Cut each rectangle in half to form 8 squares. Mound tuna mixture on a diagonal half of each square, leaving a 1/2-inch border around the filling. Fold dough squares in half to form triangles. Press edges together with a fork to seal, and cut a slit on top. Bake at 375 degrees for 14-16 minutes or until golden brown.
