Ingredients

1/2 Cup cider vinegar
1/2 Cup water
2 Tablespoon molasses
1/2 Teaspoon red pepper flakes
1/2 Teaspoon salt
2 Cup cooked turkey

Instructions

Over high heat in a 3-quart saucepan, combine vinegar, water, molasses, red pepper flakes, black pepper and salt. Add minced turkey. Bring mixture to a boil, reduce heat, cover and simmer 30 minutes. Uncover and simmer an additional 30 to 35 minutes or until liquid has evaporated.

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