Ingredients
| 1 | turkey breast, white meat |
| salt, to taste | |
| 1 | can cream of celery soup |
| 1 | can cream of chicken soup |
Instructions
Cut turkey breast into 2x4-inch pieces, 1-inch thick. Cover the bottom of a greased 9x13-inch pan with the turkey, then salt. Mix soups thoroughly and pour over turkey boats. Bake 1 hour at 350 degrees F. Serves 4-6
