Ingredients
| 6 Tablespoon |
butter |
| 2 Tablespoon |
curry powder |
| 1 Cup |
chopped onions |
| 3 Tablespoon |
flour |
| 1 1/2 Cup |
chicken broth |
| 1/2 Teaspoon |
salt |
| 1/2 Teaspoon |
black pepper |
| 2 1/2 Cup |
cooked chopped turkey |
| 1/2 Cup |
chopped pimento |
| 1/2 Cup |
cashews |
| 2 Cup |
cooked rice |
Instructions
Melt butter and blend in curry powder; simmer 2 to 3 minutes. Stir in onion and cook until tender. Blend in flour and stir well. Add chicken broth, salt and pepper. Bring to a boil and cook 2 minutes. Add turkey and bring to a boil. Stir in pimento and nuts. Serve over rice.
