Ingredients
| 1 | teaspoon garlic powder |
| 2 | teaspoons brown sugar, divided |
| 2 | cups leftover Thanksgiving turkey |
| 1/2 | cup orange juice |
| salt, to taste | |
| pepper, to taste | |
| 3 | tablespoons olive oil |
| 1 | onion, sliced into slivers |
| 6 | small flour tortillas |
| shredded cheese | |
| sour cream |
Instructions
In a bowl, combine garlic powder and 1 teaspoon brown sugar. Slice or shred the turkey, add to the bowl, then add orange juice. Sprinkle with salt and pepper. Mix until combined. In a large pot, heat olive oil over medium heat. Add the turkey and slivered onion. Cover and simmer for 10-15 minutes. Lift the lid, stir and sprinkle remaining brown sugar on top. Cook for another 5 minutes, until browned and crispy to your liking. Remove from stove and divide into the tortillas. Serve with shredded cheese and sour cream. Serves 6
