Ingredients
| 1 | pound ground turkey |
| 1 | medium onion, chopped |
| 2 | tablespoons toasted sesame oil |
| 2 | garlic cloves, minced |
| 1 | teaspoon ground ginger |
| 3 | tablespoons soy sauce |
| 1/2 | head cabbage, thinly sliced |
| 2 | green onions, finely chopped |
| salt and pepper, to taste |
Instructions
Brown turkey in skillet over medium heat. Increase temperature to high; add chopped onion and sesame oil. Cook until onions are slightly browned. Add garlic, ginger, soy sauce and cabbage (can substitute 1 bag coleslaw mix). Stir
well. Cook for several minutes stirring often, until cabbage is tender and wilted. Remove from heat. Add green onions, salt and pepper to taste.
