Ingredients
| 8 | ounces noodles |
| 1/4 | cup celery, chopped |
| 1/4 | cup onion, chopped |
| 1/2 | cup peas |
| 1/2 | cup carrots, cut |
| 3 | cups chicken broth |
| 1 | can cream of chicken soup |
| 1/2 | soup can of milk |
| 2 | cups turkey, cooked and cut |
| 1 | cup Velveeta cheese, cubed |
Instructions
Cook noodles, celery, onion, peas and carrots in chicken broth. Do not drain. Add all other ingredients. Place in greased baking dish and bake at 350 degrees F for 40 minutes.
