Ingredients
| 6 | ounces roasted turkey breast, shredded |
| 12 | ounces medium shell pasta, cooked, rinsed and drained |
| 1 | small cucumber, cut into ΒΌ-inch slices |
| 1 | cup cherry tomatoes, halved |
| 1 | medium carrot, peeled and grated |
| 1/2 | cup ranch dressing |
| 4 | cups romaine lettuce, shredded |
Instructions
In a large bowl, put all ingredients except the lettuce. Toss until evenly coated. Divide lettuce on 4 plates
and top with pasta mixture.
