Instructions
1/4 cup butter, softened
8 slices marble rye bread
1/2 cup Thousand Island salad dressing
8 slices Swiss cheese
1 pound roasted turkey breast, sliced thin
1/2 cup sauerkraut, well drained
Spread butter on one side of each slice of bread. Spread the other side of the bread with the Thousand Island salad dressing. Top four of the bread slices (salad dressing side up) with one slice cheese, 4 ounces of sliced turkey and 2 tablespoons well-drained sauerkraut. Place remaining cheese and bread slices on top of each sandwich. Grill sandwiches in skillet over medium-high heat until browned. Turn and grill until browned on second side and cheese has melted.
