Ingredients
| 8 Cup |
water |
| 1 |
14.5-ounce can Italian-style diced tomatoes |
| 4 Teaspoon |
beef bouillon granules |
| 1 |
medium onion, chopped |
| 5 |
carrots, sliced |
| 1 |
10-ounce package frozen chopped spinach |
| 1 |
15-ounce can kidney beans, drained and rinsed |
| 1 Pound |
turkey breakfast sausage, cooked and crumbled |
| 1/4 Teaspoon |
black pepper |
| 1 Cup |
elbow macaroni |
Instructions
Combine all ingredients except macaroni in a large pot. Bring to a boil and add the macaroni. Reduce heat and simmer 10 minutes or until macaroni is tender. Serves 10
