Ingredients
| 1 | cup brown rice |
| 1 1/2 | tablespoons olive oil |
| 1 | package coleslaw mix |
| 2 | carrots, grated |
| 2 | stalks celery, cut up |
| 1 | onion, chopped |
| 1 | 8-ounce can water chestnuts |
| 3 | cups turkey, cooked and shredded |
| 2 | tablespoons soy sauce |
Instructions
Cook rice until tender, set aside. Heat oil in saucepan and add coleslaw, carrots, celery and onion. Cook until just tender. Add water chestnuts, turkey and soy sauce. Heat for about 3 minutes then serve over a bed of rice.
