Ingredients
| 1 | 10.5-ounce can cream of chicken soup |
| 2 | cups water |
| 1 | teaspoon salt |
| 1/4 | teaspoon Worcestershire sauce |
| dash pepper | |
| 1 1/3 | cups Minute Rice |
| 1 1/2 | cups turkey, cooked and diced |
| 1 1/2 | cups green beans or peas, cooked |
| 3 | tablespoons diced pimento, optional |
| 2 | tablespoons parsley, chopped, optional |
Instructions
Combine soup, water, salt, Worcestershire sauce and pepper in a saucepan. Cream of mushroom soup could be used in place of cream of chicken soup. Bring to a boil over medium heat. Remove from heat and add remaining ingredients. Pour into a greased 2-quart casserole dish. Bake at 450 degrees F for 15 minutes. Serves 6
