Ingredients
| 1 | can cream of chicken soup |
| 1 | can milk |
| 1/4 | teaspoon pepper |
| 1/2 | cup mushrooms, sliced |
| 1/2 | pound spaghetti noodles |
| 2 | cups turkey, cooked and cubed |
| Parmesan cheese |
Instructions
Mix soup, milk and pepper; stir in mushrooms. Put noodles in a casserole dish that has been sprayed with non-stick spray. Mix turkey into noodles, then pour soup mixture overall. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 45 minutes.
