Ingredients

4 medium-large baking potatoes
2 Teaspoon olive oil
1 Cup shredded Swiss cheese
2/3 Cup cooked, chopped bacon
1/2 Cup heavy cream, hot
2 Tablespoon butter, room temperature
1/2 Teaspoon salt
1/4 Teaspoon pepper
1/8 Teaspoon ground nutmeg

Instructions

Rub potatoes with oil; prick skins with fork. Place on baking sheet and bake at 400 degrees for 50 - 60 minutes or until potatoes are tender. Cut potatoes in half lengthwise and scoop out hot flesh into a large bowl. Leave some of the flesh in the skins to make firm shells to hold the filling. Mash the potatoes; add 1 cup of cheese and bacon and stir to combine. Add cream and butter, salt, pepper and nutmeg. Spoon mixture into the potato shells and top with 1/2 cup shredded Swiss cheese. Place potatoes on baking sheet and bake 20 to 30 minutes until stuffing is hot and cheese is light brown.

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