Ingredients

8 Cup peeled and quartered potatoes
1/2 Cup salad dressing
1 8-ounce package cream cheese, softened
1 Teaspoon onion powder
3/4 Teaspoon salt
1/4 Teaspoon black pepper
paprika

Instructions

Cover potatoes with water and bring to a boil. Reduce heat to medium, cover and cook about 30 minutes or until potatoes are tender. Drain and mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, salt and pepper until light and fluffy. Spoon into a 11/2-quart, lightly greased casserole. Sprinkle with paprika and bake at 350 degrees for 45 minutes. Casserole may be frozen and then thawed before baking for 1 to 1 1/4 hours.

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