Ingredients

8 Potatoes
16 Ounce sour cream
1/2 Package ranch mix for dips
2 Cup shredded co-jack cheese
1 butter stick
salt, pepper and chives to taste

Instructions

Bake potatoes and mash with skins while still hot. Add sour cream, ranch mix, 2 cups co-jack cheese and butter. Season with salt, pepper and chives. Put in a 9 x 13-inch baking dish. Cover with two cups shredded co-jack cheese. Bake at 350 degrees for 30 minutes or until bubbly and browned on top.

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