Ingredients

1 can black beans, drained & rinsed
1 avocado, chunked
1 mango, chunked
1 Can white shoepeg corn, drained
1 small red onion, diced
2 Tablespoon lime juice
2 Tablespoon olive oil
2 Tablespoon red wine vinegar
salt & pepper, to taste
cilantro, chopped, to taste

Instructions

Mix all ingredients together and serve or make the day before and refrigerate. Serve with your favorite tortilla chips.

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