Ingredients

1 Cup packed brown sugar
2 Cup granulated sugar
1 Cup evaporated milk
1/2 Cup butter
1 7-ounce jar marshmallow crème
1 Teaspoon vanilla
1 Cup chocolate chips
1 Cup butterscotch chips
1 Cup nuts, coarsely chopped

Instructions

In a heavy saucepan, combine brown sugar, granulated sugar, milk and butter. Bring to a boil and cook for approximately 5 minutes, stirring occasionally. Remove from heat. Add marshmallow crème and vanilla. Mix until smooth. To 2 cups of the mixture, add chocolate chips and 1/2 cup nuts. Blend well. Pour evenly into a buttered 9 x 9-inch pan. To the remaining hot mixture, add the butterscotch chips and remaining 1/2 cup nuts. Blend well and pour over the chocolate layer. Chill until firm. Makes about 21/2 pounds fudge. (You may substitute peanut butter chips for the butterscotch chips if you prefer.)

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