Ingredients
| 2 1/2 | cups sugar |
| 3/4 | cup evaporated milk |
| 1/3 | cup margarine |
| 1/2 | teaspoon salt |
| 3 | cups mini marshmallows |
| 1 | cup butterscotch chips |
| 1 | cup pecan halves, chopped |
| 1/2 | teaspoon maple extract |
| 2 | cups milk chocolate chips |
| 1 | teaspoon vanilla |
| pecan halves for garnish |
Instructions
In large saucepan, combine sugar, milk, margarine and salt. Cook, stirring constantly until mixture comes to full boil. Boil 5 minutes, stirring constantly. Remove from heat and add marshmallows. Mix until melted and mixture is smooth. Place half the mixture in bowl and add butterscotch chips, chopped pecans and maple extract. Stir until melted and mixture is smooth. Set butterscotch mixture aside. Add chocolate chips and vanilla to remaining half of the mixture. Spread chocolate mixture into foil-lined 8- or 9-inch square pan. Put butterscotch mixture over top. Garnish with pecan halves. Chill for 2-3 hours, until firm. Cut into squares. Yield 12-16 squares
