Ingredients

1 16- or 18-ounce jar or can baked beans
1 8-ounce can stewed tomatoes
1/2 Cup picanté sauce
1/2 Cup beer
1/4 Cup brown sugar
2 Cup cooked rice
1/4 Teaspoon salt
1/4 Cup diced red or sweet onion

Instructions

Combine beans, tomatoes, picante sauce, beer and brown sugar in a large, heavy pan. Simmer uncovered 20 minutes. Stir in rice and salt and heat through. Sprinkle with onion to serve.

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