Ingredients

2 medium heads cabbage
9 green bell peppers
3 red bell peppers
8 medium onions
8 carrots
1/2 Cup salt
3 Pint vinegar
6 Cup sugar
3 Tablespoon mustard seed
3 Tablespoon celery seed

Instructions

Grind the cabbage, peppers, onions and carrots. Add salt. Place in a strainer and let drain overnight. In the morning, combine the vinegar, sugar, mustard and celery seed; mix with the vegetables. Place in containers and keep in the refrigerator.

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