Ingredients
| 1 1/2 | pounds ground beef |
| 1 | teaspoon salt |
| 1 | teaspoon black pepper |
| 1 | tablespoon onion, chopped or minced |
| 1 | 16-ounce jar spaghetti sauce sliced pepperoni, optional |
| 2 | cups mozzarella cheese, shredded |
| 1 | cup flour |
| 2 | eggs |
| 1 | cup milk |
| 2 | tablespoons vegetable oil |
| Parmesan cheese |
Instructions
Brown beef with salt, pepper and onion, drain. Mix beef with spaghetti sauce and pepperoni, if desired. Layer the meat
mixture in a 9x13-inch pan. Sprinkle mozzarella cheese over meat. Make a crust by mixing flour, eggs, milk and oil. Pour the crust mixture over top. Sprinkle Parmesan cheese on top and bake at 350 degrees F for 1 hour. Serves 6-8
