Instructions
2 small boxes instant vanilla pudding mix
2 cups buttermilk
2 8-ounce cartons whipped topping
1 20-ounce can crushed pineapple, drained
1 15-ounce can mandarin oranges, drained
1 package fudge-striped cookies, broken into bite-sized pieces
Whip pudding and buttermilk together. Fold whipped topping, pineapple and oranges into pudding mixture. Fold in cookie pieces. Chill and serve. Makes a large batch, but recipe may be cut in half.
