Ingredients

2 Pound stew meat
1 Teaspoon salt
1/2 Teaspoon garlic salt
water to cover
1 Quart tomato juice
2 large onions, chopped
6 potatoes, cut in chunks
2 (ribs) celery, sliced
1/4 head cabbage, cut in chunks

Instructions

In a large pot, add meat, salt and garlic salt. Cover with water and cook for 1 hour. Then add remaining ingredients and enough water to cover. Bring to a boil. Simmer and cook several hours.

« Back