Ingredients
| 1 | large onion, sliced |
| 2 Cup | celery, in 2-inch sticks |
| 2 Cup | carrots, in 2-inch sticks |
| 1 | green bell pepper, in 2-inch sticks |
| 2 Cup | fresh green beans |
| 2 Cup | fresh tomatoes, chopped |
| 4 Tablespoon | butter (at room temperature) |
| 1/2 Teaspoon | salt |
| 1/2 Teaspoon | black pepper |
| 1 Tablespoon | sugar |
| 3 Tablespoon | tapioca |
