Instructions
¾ cup sugar
½ teaspoon dry mustard
1 teaspoon salt
¼ cup diced onion
¾ cup vinegar
1 teaspoon poppy seeds
1 cup oil
1½ boxes rotini pasta, cooked and rinsed
Broccoli florets
Grape tomatoes
Red, yellow and green bell peppers, diced
1 package string cheese, diced, to taste
Combine sugar, mustard, salt, onion, vinegar and poppy seeds in a blender jar, and mix. Slowly add oil while continuing to blend. Combine pasta, vegetables and cheese and toss with dressing mixture.
