Ingredients

1 1/2 Cup rice
1/2 Cup diced onion
1 Tablespoon butter
1 Can cream of mushroom soup
1 Cup cubed process cheese
Tater tots, optional
1 20-ounce package frozen mixed vegetables

Instructions

Cook rice according to package directions. Saute onion in 1 tablespoon butter. Add soup and cheese and stir until melted. Place rice in large buttered casserole and add vegetables on top of rice. Pour sauce over all. Add potatoes, if desired. Bake at 375 degrees for 40 to 45 minutes.

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