Ingredients

1 onion, diced
2 Clove garlic, minced
1 green bell pepper, chopped (optional)
vegetable oil
2 Quart tomatoes, chopped
2 16-ounce cans chili beans
1 16-ounce can corn
1 1/2 Tablespoon chili powder
1 1/2 Teaspoon cumin
1 Tablespoon sugar (optional)
1 hot pepper, chopped (optional)
salt and pepper, to taste

Instructions

Saute onion, garlic and green bell pepper in vegetable oil until onion is translucent and soft. Add remaining ingredients and simmer for 1 to 2 hours.

« Back