Instructions
4 cups frozen sweet corn
4 eggs
1 cup heavy cream
1/2 cup whole milk
6 tablespoons sugar
1/4 cup butter, softened
2 tablespoons flour
2 teaspoons baking powder
1 teaspoon salt
Combine all ingredients in a food processor or blender until processed. Pour into a buttered 9 x 9-inch baking pan. Bake at 350 degrees for 45 minutes or until set. Cool a few minutes before serving. (This is a vegetable dish – not a dessert.)
