Ingredients
| 2 Package |
(8 ounces) cream cheese |
| 3/4 Cup |
mayonnaise |
| 1 Package |
Hidden Valley Original Ranch Dressing mix |
| 2 Can |
crescent rolls |
| 1 Cup |
shredded Cheddar cheese, optional |
| 5 Cup |
chopped vegetables (your choice) |
Instructions
Press the crescent roll dough in a large greased jellyroll pan, sealing all perforations. Bake as directed, about 10 minutes. Combine the cream cheese, mayonnaise and dressing mix and beat until smooth. Spread the cream cheese mixture on the cooled crust and sprinkle on the chopped vegetables and cheese, if desired. Chill and serve.