Ingredients
| 1/2 Cup | sour cream |
| 1/2 Cup | mayonnaise |
| 2 Tablespoon | white wine vinegar |
| 1 Teaspoon | celery seed |
| 1/4 Teaspoon | salt |
| 1/4 Teaspoon | pepper |
| 2 Cup | cooked sweet corn |
| 1/2 Cup | tomatoes, diced |
| 6 | celery stalks, diced |
| 2 | cucumbers, diced (remove seeds) |
| 1/2 | red onion, diced |
Instructions
In one bowl, mix the first six ingredients into a dressing. In a large bowl, mix all vegetables and then toss with dressing. Can be served immediately or kept in a refrigerator. Best if served within 3 hours of mixing. Any veggies can be used, whatever you have in the garden.
