Instructions
2 pounds venison
1 tablespoon canning salt
1 tablespoon Morten® Tender Quick® salt
1 tablespoon brown sugar
3/4 teaspoon onion powder
1/2 teaspoon seasoned salt
1/2 teaspoon Accent® Flavor Enhancer
1/16 teaspoon red pepper
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1 teaspoon tabasco sauce
2 tablespoons water
Slice venison very thin. Mix ingredients and marinate venison for at least 3 hours. Dehydrate 8 hours in a dehydrator at 145°F.
