Ingredients
| 1 1/2 Cup | water |
| 1 Tablespoon | cornstarch |
| 3 Tablespoon | honey |
| 1 Tablespoon | soy sauce |
| 3/4 Teaspoon | salt |
| 1/2 Teaspoon | garlic powder |
| 1/2 Teaspoon | ground giner |
| 2 Tablespoon | lemon juice |
| 1 1/2 Pound | venison steak, cubed |
| 1 | green bell pepper, chopped |
| 1 1/2 Cup | diced celery |
| 1 | onion, chopped |
| 2 | carrots, chopped |
| 1/2 Cup | flour |
| 3 Tablespoon | oil for browning |
Instructions
Combine water and cornstarch and cook to thicken. Add honey, soy sauce, 3/4 teaspoon salt, garlic powder, ginger and lemon juice and cook until well mixed. Set aside. Coat meat in flour and seer in oil. Add the vegetables. Pour sauce over meat and cook for 1 hour on medium heat.
