Ingredients

3/4 Pound venison, cubed
1 Tablespoon vegetable oil
1 Cup diced onion
1 16-ounce package frozen mixed vegetables
2 14 1/2-ounce cans diced tomatoes and juice
2 Cup cubed potatoes
2 Cup water
1 Tablespoon sugar
2 Teaspoon beef bouillon granules
1 Teaspoon salt
1/2 Teaspoon black pepper
1/2 Teaspoon garlic powder
1/4 Teaspoon Tabasco sauce

Instructions

Brown meat in oil. Add onion, cover and simmer 10 minutes until onion is tender. Add remaining ingredients, cover and simmer 1 hour or until meat is tender.

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