Ingredients
| 3 Cup | flour |
| 2 Cup | sugar |
| 6 Tablespoon | cocoa |
| 2 Teaspoon | baking soda |
| 1 Teaspoon | salt |
| 3/4 Cup | vegetable oil |
| 2 Tablespoon | vinegar |
| 2 Teaspoon | vanilla |
| 2 Cup | water |
Instructions
Put flour, sugar, cocoa, soda, and salt into a 9x13-inch pan. Mix well until blended and then level the mixture. Make 3 cavities with a spoon. Put oil in one, vinegar in one and vanilla in one. Pour water over all. Mix with a fork until well blended. Bake at 350 degrees F for 30 minutes, or until toothpick comes out clean. Cool and frost with your favorite frosting.
