Ingredients

1/4 Cup honey
8 4-inch waffles
4 Slice Swiss cheese
4 Slice ham
2 eggs
1/4 Cup milk
3 Tablespoon butter
Powdered sugar or maple syrup

Instructions

Brush honey over the top of the waffles. Top four waffles with a slice of cheese and ham; then top with remaining waffles. Beat eggs and milk together and dip waffle sandwiches into egg mixture. Melt butter in non-stick frying pan and cook each waffle sandwich on both sides until cheese is melted and waffles are lightly browned. Sprinkle with powdered sugar or serve with maple syrup.

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