Ingredients

1 15-ounce can pear halves
1/3 Cup brown sugar
2 Tablespoon butter
2 Teaspoon cornstarch
1/2 Teaspoon curry powder
1 20-ounce can pineapple chunks, drained
1 11-ounce can mandarin oranges, drained

Instructions

Drain pears reserving 1 tablespoon juice. In a small saucepan, combine brown sugar, butter, cornstarch, curry powder and reserved pear juice. Stir to mix. Cook and stir over medium heat until thickened. In a 1-quart baking dish, layer the pineapple, oranges and pears. Pour sugar mixture over fruit. Bake uncovered at 350 degrees for 30 minutes or until fruit is heated through. Serve with meat or as a side dish for a brunch.

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