Ingredients
| 1 | bag puffcorn |
| 1/2 | bag white chocolate chips |
| 3 | almond bark squares |
| holiday sprinkles |
Instructions
Spread puffcorn out on wax paper and set aside. Melt the white chocolate chips with the almond bark squares then pour over top of the puffcorn. Gently stir to mix throughout the puffcorn. Add sprinkles if desired. Set to dry. Once dry, store in baggies or an airtight container. Enjoy! Serves: 12
