Instructions
1 15-ounce can white beans, drained and rinsed
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon fresh, chopped rosemary
1 small garlic clove, chopped
Salt to taste
Puree all ingredients in a food processor until smooth. Pour into serving bowl and drizzle with a small amount of olive oil and garnish with a sprig of fresh rosemary.
