Ingredients
| 1/4 Cup | chopped onions |
| 1/4 Cup | chopped green bell peppers |
| 1 Tablespoon | vegetable oil |
| 1 | 15 1/2-ounce can Great Northern beans, rinsed and drained |
| 1 Can | cream of chicken soup |
| 2/3 Cup | milk |
| 1 Cup | chicken broth |
| 2 Tablespoon | chopped green chilies |
| 1 Clove | garlic, minced |
| 1/2 Teaspoon | ground cumin |
| 1 Cup | cooked, diced chicken |
Instructions
In a large saucepan, sauté onions and green peppers in oil until tender. Stir in the remaining ingredients except the chicken and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Stir in chicken and simmer another 10 minutes. You may garnish with cheese, sour cream or crushed nacho chips.
