Ingredients
| 2 | cups sugar |
| 2/3 | cups evaporated milk |
| 1/2 | cup butter |
| 12 | large marshmallows |
| 2 | tablespoons espresso powder or coffee granules |
| pinch of salt | |
| 12 | ounces white chocolate chips |
| 1 | cup chopped pecans, optional |
| 1 | teaspoon vanilla |
Instructions
Combine the first six ingredients in a large saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Cover, reduce heat and simmer 5 minutes. Remove from heat. Add white chocolate chips and nuts. Stir until chocolate melts. Add vanilla and stir in. Spoon into a buttered 8-inch square pan and spread evenly. Cool, then cut into squares.
