Ingredients
| 4 |
slices Swiss cheese |
| 1 Can |
cream of mushroom soup |
| 1/2 Cup |
white wine |
| 1 Package |
stuffing mix |
| 4 |
boneless, skinless chicken breasts |
| 8 Tablespoon |
butter, melted |
Instructions
Spray 9x13-inch baking dish with cooking spray. Place chicken breasts in dish. Cover each with a slice of cheese. Mix together the soup and wine and spread mixture over chicken. Using one to two cups of the stuffing mix, spread evenly across chicken mixture. Drizzle melted butter over all. Bake at 350 degrees for 1 hour.