Ingredients

4 slices Swiss cheese
1 Can cream of mushroom soup
1/2 Cup white wine
1 Package stuffing mix
4 boneless, skinless chicken breasts
8 Tablespoon butter, melted

Instructions

Spray 9x13-inch baking dish with cooking spray. Place chicken breasts in dish. Cover each with a slice of cheese. Mix together the soup and wine and spread mixture over chicken. Using one to two cups of the stuffing mix, spread evenly across chicken mixture. Drizzle melted butter over all. Bake at 350 degrees for 1 hour.