Ingredients

1 Pound ground beef
1 1/2 Cup wild rice, cooked
1 Can cream of mushroom soup
1 Can cream of chicken soup
1 Cup celery, chopped
1 Cup sliced mushrooms
1 Cup water
1 medium onion, chopped
3 Tablespoon soy sauce

Instructions

Brown ground beef in large skillet. Add remaining ingredients and mix well. Pour into a 2-quart casserole dish, cover and bake at 350 degrees for 30 minutes. Uncover and bake an additional 30 minutes.

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