Ingredients

1/2 Cup butter
3/4 Cup wild rice
1/2 Cup brown rice
1/2 Cup slivered almonds
1/2 Pound fresh mushrooms, sliced
3 Tablespoon grated onion
2 Can chicken broth
3 chicken breasts, skinless, boneless, cut in half

Instructions

Combine butter, rice, almonds, mushrooms and onion in a skillet and brown. Place in a 2-quart casserole dish. Add chicken broth. Place chicken breasts over rice mixture. Cover and bake at 350 degrees for 1 1/2 to 2 hours. This will serve six.

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