Ingredients

1 long grain and wild rice with seasoning packet box
1 Can French onion soup
3/4 butter, melted stick
3/4 Cup water
1 4-ounce can sliced mushrooms, drained
1 1/2 Cup cooked and cubed chicken

Instructions

Mix all ingredients together. Pour into a greased 1 1/2-quart casserole dish. Bake, uncovered, at 325 degrees for 1 1/2 hours.

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