Ingredients
| 1 Cup | chopped onion |
| 4 Cup | cooked wild rice |
| 1 Pound | ground beef |
| 2 Cup | shredded Cheddar cheese |
| 3/4 Teaspoon | black pepper |
| 1/2 Cup | flour |
| 2 | eggs, beaten |
| 1 1/4 Teaspoon | salt |
| 1 Teaspoon | ground sage |
| 1 Cup | chopped onion |
| 4 Cup | cooked wild rice |
| 1 Pound | ground beef |
| 2 Cup | shredded Cheddar cheese |
| 3/4 Teaspoon | black pepper |
| 1/2 Cup | flour |
| 2 | eggs, beaten |
| 1 1/4 Teaspoon | salt |
| 1 Teaspoon | ground sage |