Ingredients
| 3 | eggs, beaten |
| 1 1/2 | cups half and half |
| 3/4 | cup Swiss cheese, grated |
| 3/4 | cup Monterey Jack cheese, grated |
| onion, to taste | |
| parsley, to taste | |
| 5 | slices bacon, fried and crumbled |
| 2 | cups wild rice, cooked |
| unbaked pie shell | |
| paprika, optional | |
| parsley, optional |
Instructions
Combine ingredients, pour into unbaked pie shell. Bake at 450 degrees F for 10 minutes, lower heat to 350 degrees F for 30 minutes more. Remove from oven and let set up for 10 minutes before cutting and serving. Sprinkle quiche with paprika and parsley for garnish if desired. Serves 6
